Ethiopia - Sidama

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Roasted The Day It Ships! 

This coffee makes a very bright cup with fruity hints of blueberry and a nice sweetness that you expect from Ethiopian coffee. (12oz)

Certification/Grading: Natural

Roast: Medium-light

Tasting Profile: Milk chocolate, fruity, caramel

This coffee comes to us from the family owned farms of the Sidama Zone, Ethiopia. By paying above fair-trade prices for this coffee, we are able to directly encourage practices that continue to provide liveable income and high quality sustainable coffee.

True sustainablity requires a team effort. That's why with your purchase a tree will be planted, and 5% of all proceeds will go to our affiliate charaties. Help us help African farmers towards a better life. This is our mission.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans, sorted by hand and left in the sun to dry.

Roasted fresh after you place your order and shipped the same afternoon in stay fresh valve-bags.

We suggest ordering whole bean and grinding just before use, but we are also happy to grind it for you.