Sudan - Jabana
- Description
- The Producers
- The Process
Roasted The Day It Ships!
This is East African Arabica at its finest! A very complex blend of bright full flavor African grown coffees.
Roast: Medium-dark
Tasting Profile: Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish.
Try brewing it the Jabana way
Great blend of coffee from family owned farms in Kenya, Tanzania, and Ethiopia. By paying above fair-trade prices for this coffee, we are able to directly encourage practices that continue to provide liveable income and high quality sustainable coffee.
True sustainablity requires a team effort. That's why with your purchase a tree will be planted, and 5% of all proceeds will go to our affiliate charaties. Help us help African farmers towards a better life. This is our mission.
Grower: Small cooperative farmers in the Ruiru area
Variety: Caturra
Region: Mt. Kenya/Ruiru, Kenya
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Certification/Grading: AB
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Ethiopia
Certification/Grading: Natural
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans, sorted by hand and left in the sun to dry.
Roasted fresh after you place your order and shipped the same afternoon in stay fresh valve-bags.
We suggest ordering whole bean and grinding just before use, but we are also happy to grind it for you.
